Resources


“Moosewood Cooks At Home”
by The Moosewood Collective - The renowned Moosewood restaurant in Ithaca, NY shares
Fast, simple recipes to prepare at home.
click here to purchase at amazon.com





“The Balanced Plate”
by Renee Loux - Includes a forward by Dean Ornish, MD. The essential elements of whole foods and good health.
click here to purchase at amazon.com





“The New Whole Foods Encyclopedia”
by Rebecca Wood - A comprehensive resource for healthy eating.
click here to purchase at amazon.com




LINKS


www.mercola.com - this site is an extensive source for articles about wide range of health issues.


www.havinghealthnow.com - Kevin Doherty explains Eastern approaches to health & wellness.


www.inspiredeating.com - Explore the body, mind, spirit connection to your own personal food choices with Lisa Turner


www.cookn-software.com - Incredible comprehensive cook’n recipe software. Print shopping lists from an extensive library of recipes.


www.myvemma.com/cheftom - Liquid vitamin supplement acclaimed by Dr. Oz. Great tasting way to prevent chronic conditions.


www.spicesherpa.com - SpiceSherpa.com is your open-access, online magazine to the authentic world of spices. Ask questions. Get answers. Explore and enjoy.

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Storing Fresh Herbs – A Garden in Your Fridge

Nothing is worse than buying a fresh bunch of herbs and the only getting to a little amount one time before they go bad. Say goodbye to that black, soggy lump of cilantro that is only 3 days old.

Fresh Herbs add sparkle as a topping for many dishes or tossed into salads to liven them up.

To keep herbs such a such as Cilantro or Parsley fresh for up to 10 days:

1) Pick off any leaves around the base of the stem area

2) Trim the end of the stems so they are even and all are freshly cut

3) Place the herbs in a stable shaped coffee mug that won’t tip over

4) Fill the mug with one inch of water, making sure that no  leaves are in the water

5) Put a produce bag loosly over the whole thing and keep it in the refrigerator.

Fresh Herbs in a cup

Make a fresh cut across the base and pick off an leaves at the bottom

Remove Leaves from the bas area & make a clean cut across the bottom of the stems befor putting the bunch into a cup with a little water in it.

Step 2 - Put a bag loosely over the whoe thing

Put a produce bag loosley over the whole bunch

Place a plastic bag loosely over the whole thing and store in the fridge

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