Tag: Thai curry. basil
Green Red & Yellow Curry exposed
Basic technique is to heat a bit of coconut milk over medium heat until is begins to bubble and release its fragrance. Then stir in a spoonful of curry paste and fry for a few more minutes before adding the primary ingredients of your dish.
Posted: January 6th, 2010 under Healthy Eating Habits, recipes.
Tags: coconut milk, Thai curry. basil
Comments: 1


