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Thai Menus   |   Indian Menus   |   Mediterranean Menus
 

Save time, save money, and save your sanity! Discover a world of ethnic cuisines that embrace the five healthiest eating habits on the planet.

Featured Product:

Mediterranean Ebook #302 featuring Poached Fish with Tomato & Cumin. An entrée that gets rave reviews, this cuisine is renowned for it’s healthful qualities. With a make ahead White Bean dip for appetizer and a Lemon soup ready in 4 easy steps you will be amazed how easily this meal comes together. Sauteed Spinach with fresh garlic and toasted pine nuts rounds out the classic flavors of the full menu. The only thing missing are the belly dancers!

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Nowhere else will you find this unique combination of recipe selection, complete shopping & equipment list, and most importantly, time management and task delegation in the kitchen.

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Thai Menu #101

Spinach Ginger Soup~ Cashew Nut Salad~ Green Curry w/Chicken

This is a quick & easy Thai Menu that can even be made ahead of time. The Green Curry is a classic found in any Thai restaurant. The Cashew Nut Salad is unique, from the north of Thailand, while the soup highlights the flavor of Ginger, known as Galangol in Thailand.  

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Thai Menu #102

Lemon Grass & Chili Soup~ Bean Sprouts~ Rice Noodles w/Lemon Lime Vegetables

Known as Tom Yum, this spicy sour soup will have you begging for more. The Bean Sprouts are a light, crispy side dish. A good introduction to using Rice Noodles, this dish is a versatile main course.  

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Thai Menu #103

Lemon Grass & Chili Soup~ Thai Fried Rice~ Green Papaya Salad   

An ideal luncheon menu featuring an authentic Thai Fried Rice recipe and Tom Yum soup (the national soup of Thailand). A refreshing Green Papaya Salad rounds out the meal.  

Price: $3.95    
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Thai Menu #104

Lemon Grass & Chili Soup~ Thai Fried Rice~ Salat Kaek

A beautiful vegetarian menu; the Thai Fried Rice and Salat Kaek both include eggs in two different styles. Salat Kaek features cucumber, tomato, crunchy bean sprouts, all topped with a rich peanut dressing. Lemon Grass & Chili Soup brings a sour/spicy flavor combination to make the meal complete.

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Thai Menu #105

Lemon Grass & Chili Soup~ Butternut Squash Curry~ Cucumber & Onion Salad

Tender chunks of Butternut Squash in classic coconut curry are the centerpiece of this menu. Traditional Lemon Grass & Chili soup adds a bit of heat while the Cucumber & Onion salad cools things off again.  

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Thai Menu #106

Coconut Ginger Soup~ Pineapple Fried Rice~ Green Papaya Salad   

This is the menu to choose for an authentic taste of Southern Thailand. The tropical flavors of Coconut, Pineapple, and Papaya burst with sunshine! Chicken in the soup and shrimp in the rice make for a meal everyone at the table will love.

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Thai Menu #107

Coconut Ginger Soup~ Pineapple Fried Rice~ Salat Kaeck    

The Salat Kaeck with it’s creamy Peanut dressing sets this menu apart. Serve the Rice in a Pineapple shell and your guests will talk about the meal for years to come! Classic Coconut Ginger Soup with chicken will have them licking the bowl.

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Indian Menu #201

Lamb Curry, Spiced Creamed Spinach~ Glazed Corrots~ Cumin Rice~ Yogurt Riata

When a true Indian feast is called for this menu rises to the occasion. Using ground lamb, the Curry is simple to prepare. A true classic, the spinach pairs beautifully with the carrots. Cumin Rice and yogurt Riata round out the feast. The menu can easily be made in advance, leaving you free to truly enjoy the evening.

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Indian Menu #202

Chana Masala~ Spiced Creamed Spinach~ Glazed Carrots~ Cumin Rice

You’ll want to make extra of these delicious Glazed Carrots with cardamom, they’ll disappear! Chickpeas in a tomato and onion sauce is ready in 3 easy steps. Emerald green Spinach and a simple Cumin Rice round out this humble meal that still tastes great the next day!

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Indian Menu #203

Mulligatawny Soup~ Tomato Fish Curry~ Saffron Rice 

Originally developed to suit the British palate, Mulligatawny Soup is now a popular favorite Indian dish. The Tomato Fish Curry is simple and versatile. Saffron Rice features a symphony of other flavors to complement the saffron. This menu makes a great introduction to Indian cuisine for chefs and diners alike!

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Mediterranean Menu #301

Sicilian Vegetable Soup~ Chicken Piccata~ Capelinni w/Pesto~ Broccoli w/Bread Crumbs 

Serve this menu in courses to savor the pleasure of dinner hour. Start with a soup of lightly sauteed vegetables in chicken broth, followed by a bright Basil Pesto, and reaching a crescendo with Chicken fillets in a classic pan sauce of  white wine, capers, and lemon. “Mangiare!”

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Mediterranean Menu #302

Garlicky White Bean Dip~ Greek Lemon Soup~  Poached Fish in Tomato-Cumin Sauce~ Spinach with Pine Nuts and Garlic 

Poached Fish with Tomato & Cumin. An entrée that gets rave reviews, this cuisine is renowned for it’s healthful qualities. With a make ahead White Bean dip for appetizer and a Lemon soup ready in 4 easy steps you will be amazed how easily this meal comes together. Sauteed Spinach with fresh garlic and toasted pine nuts rounds out the classic flavors of the full menu. The only thing missing are the belly dancers!

Price: $3.95    
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Mediterranean Menu #303

Hearty Lentil Soup~ Rigatoni w/Broccoli & Sun Dried Tomato~  Garden Salad

Perfect for a weeknight family meal, this Hearty Lentil Soup freezes well when made ahead. The Rigatoni with Broccoli will have you singing in Italian while you toss together a beautiful Garden Salad. This whole meal requires very little attention, and can essentially come together in the time it takes to cook the pasta.

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Mediterranean Menu #304

Greek Lemon Soup~ Poached Fish~ Walnut Pomegranate Dip~ Syrian Salad

Pomegranate has a charming flavor, and your guests will be licking the bowl and begging you for your secret recipe. The addition of egg to the Lemon Soup gives it a creamy consistency. Poached Fish is moist and richly flavored with Cumin and Aleppo Pepper. Nearly a meal in itself, the Syrian Salad makes a smashing presentation.

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Vegetarian Menu #601

Chickpea & Artichoke Stew~ Kale w/Garlic~ Orange & Fennel Salad

This menu provides lots of essential nutrition for vegetarians and the Artichoke Hearts add a special note to the stew. Kale is an unsung powerhouse, featuring vitamin K and iron, two elements often missing in a meat free diet. The Orange and Fennel Salad is a surprising combination that rounds out the meal nicely. Leftovers make a terrific lunch for the next day.

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Seasonings Made Simple

Imagine the ooh's and aah's you'll hear when you give your meals an Authentic flair with this Comprehensive Guide to 4 favorite cuisines. Take the mystery out of cooking and discover how to incorporate Spices, Herbs, Nuts, and Extras into Mexican, Italian, Asian, and Indian dishes. Three example recipes of each cuisine are included in the guide. 

Price: $2.95    
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These booklets will save you hours of time! Say good-bye to surfing the Internet for recipes that will go well together. Forget about reading through each one to make a shopping list. You will easily put these meals together as quick as possible with the Time Management sheet. Order today!